Spinach Artichoke Dip
Ingredients
A note about gluten: When served with gluten-free dippers, this recipe is gluten free.
8 oz.
sour cream
1 cup
mayonnaise
14.5 oz. jar
marinated quartered artichoke hearts, drained and chopped
10 oz. pkg.
frozen chopped spinach, fully thawed and drained
½ cup
julienne-cut sun-dried tomatoes in olive oil and herbs, drained
¼ cup
minced green onion, plus more for garnish
¼ cup
shredded Kowalski's Parmesan Cheese
1 tsp.
chopped garlic
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Hawaiian bread cubes, crackers, pretzels and/or fresh vegetables (radishes, carrots, celery, peppers, etc.), for serving
Directions
- In a small mixing bowl, combine sour cream with next 7 ingredients (through garlic); stir until well combined.
- Season to taste with salt and pepper; garnish with green onion.
- Serve with bread cubes, crackers, etc., for dipping.
