Chili Cheese Dip

Chili Cheese Dip

Serves 10

Ingredients

1 ½ cups (approx.) Chili Sauce or canned beef chili without beans
8 oz. Kowalski's Onion & Chive Whipped Cream Cheese Spread (from the Dairy Department)
⅓ cup heavy cream
¼ cup Kowalski's Medium Salsa (from the Global Foods Aisle)
1 cup shredded Cheddar cheese
- hot sauce (such as Kowalski's Cherry Fresno Hot Sauce), to taste
- garnishes, to taste: diced red onion, thinly sliced jalapeño peppers and finely chopped Italian parsley
- Kowalski's Tortilla Chips, for serving
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Directions
  1. In a medium saucepan, combine chili, cream cheese, cream and salsa over medium-low heat; cook, stirring constantly, until all ingredients are well combined and mixture is bubbly (about 5 min.).
  2. Stir in Cheddar cheese; cook and stir until melted (1-2 min.). Add hot sauce. 
  3. Garnish as desired; serve immediately with tortilla chips.