Buffalo Chicken Sliders

Buffalo Chicken Sliders

Serves 4


2 tbsp. Kowalski's Salted Butter, melted
½ tsp. Kowalski's Pizza Seasoning
¾ lb. shredded Kowalski's Signature Rotisserie Chicken
⅓ cup Buffalo wing sauce
⅓ cup Kowalski's Signature Fresh Buttermilk Ranch Salad Dressing, plus more for dipping, if desired
¼ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
12 ct. pkg. soft rolls (such as King's Hawaiian brand)
6 oz. shredded Monterey Jack cheese, divided
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  1. Preheat oven to 350°.
  2. In a small mixing bowl, stir together butter and pizza seasoning; set aside.
  3. In a large mixing bowl, mix chicken thoroughly with Buffalo sauce, ranch dressing, salt and pepper; set aside.
  4. Do not pull the rolls apart. Using a long serrated knife, cut rolls in half to create a top and bottom "slab"; set top slab aside.
  5. Place bottom slab in a 9x13" glass baking dish; sprinkle ½ of the cheese evenly over bottom buns.
  6. Top evenly with chicken mixture.
  7. Top evenly with remaining cheese; place top buns over second cheese layer.
  8. Cover dish with foil; bake in preheated oven for 10 min.
  9. Remove foil; brush tops of buns evenly with melted butter mixture.
  10. Bake, uncovered, until buns are slightly toasty and cheese is completely melted (about 5 min. more).
  11. Serve warm with ranch dressing for dipping, if desired.

Find It!

  • Find shredded rotisserie chicken in the Deli Grab & Go Case.
  • Find Kowalski's Signature Fresh Buttermilk Ranch Salad Dressing in the Produce Department.