Curried Cream Cheese and Chutney Party Sandwiches
Curried Cream Cheese and Chutney Party Sandwiches
Makes 16 sandwiches
Ingredients
8 oz.
cream cheese, softened
1 cup
butter, softened, divided
¼ cup
heavy cream
½ cup
Stonewall Kitchen Old Farmhouse Chutney
1 ½ cups
finely chopped pecans, toasted, divided
2 tsp.
curry powder
1 small clove
garlic, pressed
16 oz. loaf
white bread, very thinly sliced
Directions
- In a large mixing bowl, beat cream cheese, ½ cup butter and heavy cream with an electric mixer on medium speed until creamy.
- Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly combined.
- Spread cream cheese mixture on half of bread slices; cover with remaining bread slices.
- Trim crusts; cut sandwiches in half diagonally.
- Spread remaining butter on outside edges of bread; roll in remaining chopped pecans.
- Serve immediately or store, covered, with a damp paper towel in an airtight container in the refrigerator.
Find It!
- Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.
Recipe courtesy of Stonewall Kitchen.
