Easy Crostini
Ingredients
1
Kowalski's Signature Artisan Baguette (from the Artisan Bread Table), sliced ¾" thick on the diagonal (about 24 slices)
- Kowalski's Extra Virgin Olive Oil, as needed
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Preheat oven to 350°.
- Brush one side of each baguette slice with olive oil; season with salt and pepper, if desired.
- Arrange bread in a single layer on a baking sheet; bake in preheated oven for 5 min.
- Turn; continue baking for 2 min.
- Remove crostini from oven; set aside until ready to use. Try them in our recipe for Ricotta-Lemon Crostini.
