Glammed Up Hummus
Ingredients
A note about gluten: When served with gluten-free pita chips or vegetables, this recipe is gluten free.
1
lemon
2 pkg. (10 oz. each)
Kowalski's Original Hummus
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
Kowalski's Za'atar (from the Spice Aisle)
1 tsp.
chopped fresh oregano
½ tsp.
crushed red pepper flakes
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
2 tbsp.
toasted pine nuts
2 small stems
fresh oregano, for garnish
- Kowalski's Pita Chips (from the Deli Department) or fresh vegetables (radishes, carrots, celery, peppers, etc.), for serving
Directions
- Using a fine grater, remove zest from half of the lemon; set zest aside.
- Cut lemon in half; set zested half of lemon aside. Slice unzested half of lemon; set aside for garnishing.
- Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate.
- Drizzle hummus with oil and juice from zested lemon half; sprinkle with za’atar, oregano, red pepper flakes, salt and pepper.
- Sprinkle with pine nuts and lemon zest.
- Garnish with fresh oregano and lemon slices; serve with chips or vegetables for dipping.
