Blue-Avocado Crostini

Name: Blue-Avocado Crostini
Yield: Makes 20 pieces
Ingredients: 1 ripe avocado; diced; 1 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department); ¼ tsp. freshly ground Kowalski’s Sea Salt; ¼ tsp. freshly ground Kowalski's Black Peppercorns; 20 slices crostini; 6 oz. crumbled soft blue cheese; 2 tbsp. smoked almonds; crushed; - a few dashes Tabasco sauce

Makes 20 pieces

Found in Appetizers & Snacks Cheese Christmas & New Year's Easter Vegetarian

Ingredients

Vegetarian

1 ripe avocado, diced

1 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)

¼ tsp. freshly ground Kowalski’s Sea Salt

¼ tsp. freshly ground Kowalski's Black Peppercorns

20 slices crostini

6 oz. crumbled soft blue cheese

2 tbsp. smoked almonds, crushed

- a few dashes Tabasco sauce

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Directions

In a small mixing bowl, mash avocado with salt, pepper, lime juice and Tabasco.
Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds.
Serve immediately.