Honey-Marinated Halloumi

Honey-Marinated Halloumi

Serves 4


5 tbsp. Kowalski's Pure Honey
¼ cup Kowalski's Freshly Squeezed Lemon Juice
4 sprigs fresh thyme
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 lb. halloumi cheese, sliced ½" thick, divided
2 tbsp. Kowalski's Extra Virgin Olive Oil, divided
- pomegranate seeds and Kowalski's Roasted and Salted Pepitas, for garnish (optional)
Order Groceries
  1. In a large mixing bowl, whisk honey with juice. Stir in thyme leaves; season with salt and pepper.
  2. Add cheese; toss to coat. Cover and marinate in the refrigerator for 1-24 hrs., turning occasionally.
  3. In a nonstick skillet, heat ½ of the oil over medium heat. Add ½ of the cheese slices; cook until dark golden-brown on the first side (2-3 min.).
  4. Flip cheese; spoon a bit of marinade on top.
  5. Cook second side until hot and golden-brown on the bottom (1-2 min.); move to a serving platter and drizzle with more marinade.
  6. Repeat with remaining oil, cheese and marinade; serve warm with desired garnishes.


Find It!

  • Find Kowalski's Freshly Squeezed Lemon Juice in the Produce Department.
  • Find pomegranate seeds in the Prepared Produce Section.