Fresh Guacamole

Fresh Guacamole

Makes about 1 ½ cups


2 ripe avocados
¼ cup seeded, chopped tomatoes
2 tbsp. minced red onion
1 tsp. chopped garlic
2 tsp. minced jalapeño pepper
2 tbsp. finely chopped fresh cilantro
1 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
- kosher salt, to taste
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  1. Cut avocados in half; remove pits.
  2. Scoop flesh from 1 avocado into a medium glass bowl; mash with a fork.
  3. Stir in tomato, onion, garlic, jalapeño and cilantro.
  4. Cut flesh of remaining avocado into ½" cubes; scoop out of skin into the bowl.
  5. Sprinkle with lime juice; mix lightly with a fork until mixture is combined but still chunky.
  6. Season with salt; serve with tortilla chips.


Tasty Tips:

  • To ripen avocados, place in a paper bag; leave on the counter at room temperature, checking each day until they reach the desired softness.
  • For variety, stir cooked shrimp, lump crabmeat, chipotle peppers, tomatillos, sliced red radishes or jicama into the finished guacamole.