Pink Punch


Not only pretty in pink, this juicy pick-me-up is rich in vitamin C and folate.

1 cup chopped, steamed and peeled beets (about 4 small beets), such as Melissa's Steamed Baby Beets
½ cup diced fresh pineapple
½-1 jalapeño pepper, stemmed and seeded, to taste
6 oz. pineapple juice, or more as desired
Order Groceries

Combine all ingredients in a blender or food processor; purée until smooth. Thin with additional juice or water, if desired. Serve immediately or refrigerate for up to 2 days; shake before serving.

VARIATION: For a Pink Punch Smoothie, add roughly 2 cups ice, 1 cup low-fat plain yogurt and 2 peeled bananas to ingredients. Serves 4.