1. In a small saucepan over low heat, combine honey, water and figs; bring to a simmer over low heat, whisking continuously until figs begin to soften (about 3 min.).
2. Add 2 thyme sprigs; simmer for 10 min. more, stirring often.
3. Cool to room temperature.
4. Remove and discard thyme sprigs.
5. Transfer honey mixture and figs to a food processor; blend until smooth.
6. Fill 2 wine glasses with ice; set aside.
7. In a 2-cup spouted measuring glass, combine 2 tbsp. honey-fig mixture with cider and liqueur; stir to combine.
8. Pour evenly into ice-filled glasses; top evenly with Champagne and stir gently.
9. Garnish with extra thyme and fig slices.
10. Reserve extra honey-fig mixture for another time. Store in the refrigerator for up to 5 days.

Find It!

• Kowalski's Apple Cider is available seasonally in the Produce Department.