Tuscan-Style Melon and Prosciutto
Ingredients
½
fresh Minnesota Grown cantaloupe
6 oz.
thinly sliced prosciutto
1 tbsp.
Kowalski's Minnesota Grown Pure Honey, warmed gently in the microwave
1 ½ tsp.
finely minced fresh rosemary
2
fresh rosemary sprig
Directions
- Remove cantaloupe rind; scoop out seeds.
- Slice melon into crescent-shaped pieces about ¼" thick; fan out onto half of a serving platter.
- Separate slices of prosciutto; loosely arrange in a fluffy pile on the other half of the platter.
- Drizzle honey over both sides of the platter; sprinkle minced rosemary over honey.
- Place fresh rosemary sprigs between melon and prosciutto to garnish; serve immediately.
