Air-Fried Garlic Butter Pork Bites
Ingredients
A note about gluten: When gluten-free spices are used, this recipe is gluten free.
1 ½ lbs.
Kowalski's Naturally Raised Bone-in Center Cut Pork Loin Rib Chops
1 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
½ tsp.
Kowalski's Granulated Garlic Powder
½ tsp.
Kowalski's Granulated Onion Powder
½ tsp.
sugar
¼ tsp.
Kowalski's Hungarian Paprika
2 tbsp.
Kowalski's Garlic Parmesan Butter (from the Bakery Department)
- fresh Italian parsley, chopped, for garnish (optional)
Directions
- Preheat an air fryer to 400°.
- Cut pork chops from the bone; discard bone. Cut meat evenly into bite-sized ½-¾" cubes.
- In a large mixing bowl, toss pork with oil.
- Sprinkle with salt, pepper, garlic powder, onion powder, sugar and paprika; toss to coat.
- Working in 2 batches, place pork cubes in a single layer in the preheated air fryer, leaving space between pieces; air-fry until pork is opaque, dark golden-brown on the edges and cooked through (4-5 min. per batch).
- In a medium mixing bowl, toss hot pork bites with butter.
- Garnish with parsley, if desired; serve immediately.
