Basic Oatmeal with Steel-Cut Oats

Basic Oatmeal with Steel-Cut Oats

Serves 6


A note about dairy: When prepared without milk or half-and-half, this recipe is dairy free and vegan.

4 cups water
½ tsp. salt
1 ⅓ cups gluten-free steel-cut oats
- stir-ins, as desired: Kowalski's Pure Maple Syrup, Kowalski's Ground Cinnamon, brown sugar, nuts, seeds, dried fruit, fresh fruit, and warm milk or half-and-half
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  1. In a large saucepan, bring water and salt to a boil; stir in oats.
  2. Cover and simmer until oats are just tender and liquid is nearly absorbed (25-30 min.).
  3. Serve with desired stir-ins.


Tasty Tip:

  • You can also make this recipe in a slow cooker. In a 3 ½ - 4 qt. slow cooker, combine 6 cups water, 2 cups steel-cut oats and 1 tsp. salt; cover and cook on low for 6-7 hrs. or on high for 3-3 ½ hrs.