Honey Pecan Granola with Dried Fruits
Ingredients
A note about gluten: When gluten-free oats are used, this recipe is gluten free.
4 cups
old-fashioned oats
2 cups
sweetened shredded coconut
2 cups
chopped pecans
1 ¼ tsp.
kosher salt
¾ cup
canola oil
½ cup
Kowalski's Pure Honey
1 cup
chopped dried cherries
1 cup
chopped dried dates
1 cup
chopped dried apricots
1 cup
golden raisins
½ cup
raisins
Directions
- Preheat oven to 325°.
- In a large mixing bowl, toss together oats, coconut, pecans and salt.
- In a small mixing bowl, whisk together oil and honey; pour over granola mixture. Stir until well coated.
- Spread mixture in an even layer on a large rimmed baking sheet lined with parchment paper; bake in preheated oven until golden-brown (about 35 min.), stirring 1-2 times.
- Remove from oven; let cool on pan for 45 min.
- Stir in dried fruit.
- Store in an airtight container at room temperature for up to 3 weeks. Serve alone or with milk or yogurt.
