Kalbi-Glazed Brussels Sprouts
Ingredients
1 lb.
Brussels sprouts, trimmed and halved
3 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
crushed red pepper flakes
¼ cup
Kowalski's Kalbi Sauce
Directions
- Preheat oven to 400°.
- In a large mixing bowl, toss sprouts with oil; season with salt, black pepper and crushed red pepper.
- Roast sprouts on a parchment-lined baking sheet in the preheated oven until crisp and darkened on the edges and tender at the base (about 20 min.), stirring once.
- Transfer hot sprouts to a large mixing bowl; toss with marinade to coat. Serve immediately.
