Individual Baked Eggs
Ingredients
A note about gluten: When served without toast, this recipe is gluten free.
- Kowalski's Unsalted Butter, for preparing ramekins
4
Kowalski's Large Free-Range Organic Eggs
4 tbsp.
heavy cream
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- snipped fresh chives, for garnish (optional)
- toast, for serving
Directions
- Preheat oven to 375°.
- Butter 4 (4") ramekins; carefully crack 1 egg into each ramekin, being careful not to break the yolks.
- Drizzle 1 tbsp. cream over each egg; sprinkle with salt and pepper.
- Bake on a rimmed baking sheet in the preheated oven until egg whites are set and yolks are cooked to desired doneness (10-14 min.).
- Garnish with chives; serve immediately with toast for dipping, if desired.
