Raspberry Cheesecake Protein Shake
Raspberry Cheesecake Protein Shake
Serves 1
5 min.
active cooking time
5 min.
total cooking time
Ingredients
1 ½ cups
frozen raspberries
1
frozen banana, cut into chunks
1 cup
cottage cheese
¾ cup
almond milk
1 tbsp.
chia seeds
Directions
- Combine all ingredients in a blender; blend until smooth.
- Serve immediately.
Tasty Tips:
- For a sweeter smoothie, add 1-2 tbsp. Kowalski's Pure Maple Syrup or Honey before blending.
- Any frozen berries may be substituted for raspberries in this recipe.
Nutrition Note:
- This recipe has over 30 g of protein and 22 g of fiber per serving.
