1. In a large saucepan, combine fruit and lemon juice over medium heat; cook until berries begin to soften and release their juices (3-5 min.), stirring occasionally and gently breaking up the fruit.
2. Stir in sugar; cook until sugar dissolves and sauce becomes glossy and begins to thicken (2-3 min.).
3. Add cornstarch; cook until sauce is syrupy but still loose (1-2 min.).
4. Remove from heat; let cool slightly before serving (or cool to room temperature and store, covered, in the refrigerator for up to 3 days).

Tasty Tips:

• The sauce will thicken as it stands and cools, so be careful not to cook it too long. If the sauce doesn’t thicken as much as you like after cooling, you can return it to the heat and cook it slightly longer.
• Try it served on Grilled Pound Cake, as pictured.