Rise & Shine Veggie Muffins

Rise & Shine Veggie Muffins

Serves 2


2 English muffins, split, toasted
- chutney, to taste
- toppings, as desired: provolone cheese, sliced avocado, fresh baby spinach leaves, sliced tomatoes and jarred roasted red peppers, to taste
2 eggs
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  1. Spread cut sides of muffins with chutney; layer bottom muffin with desired toppings and set aside.
  2. Spray a nonstick skillet with cooking spray; place over medium heat.
  3. Add eggs; cook until whites are nearly set. Flip; cook just until whites are done.
  4. Place eggs on sandwiches; cover with top muffin. Serve immediately.


Tasty Tip:

  • This recipe cooks the eggs over easy, but you can cook them longer or, if desired, cover the pan with a lid halfway through cooking to trap heat on the top side of the egg, allowing the white to cook through without flipping (sunny-side up). If necessary, adjust heat down to prevent the edges of the egg from overcooking.

Find It!

  • Find chutney near the jams and jelly.