Basic Vinaigrette
Ingredients
A note about gluten: When a gluten-free Dijon mustard is used, this recipe is gluten free.
3 tbsp.
top-quality vinegar (such as balsamic or Champagne)
1 tbsp.
Dijon mustard (optional)
1 tbsp.
minced shallots (optional)
¾ tsp.
kosher salt, plus more to taste
¼ tsp.
freshly ground Kowalski's Black Peppercorns, plus more to taste
½ cup
Kowalski's Extra Virgin Olive Oil
1 tbsp.
(up to 2 tbsp.)
freshly chopped herbs, such as parsley, dill and chives (optional)
Directions
- In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
- Drizzle in oil, very slowly, whisking constantly to form an emulsion.
- Whisk in herbs, if desired; adjust seasoning to taste.
