Black Raspberry Fig Vinaigrette

Black Raspberry Fig Vinaigrette

Makes about ½ cup


4 tbsp. Kowalski's Extra Virgin Olive Oil
2 ½ tbsp. Kowalski's Fig Balsamic Vinegar
1 tsp. Kowalski's Black Raspberry Jam
1-2 tsp. Dijon mustard (optional)
1-2 tsp. minced shallots (optional)
¾ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
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  1. In a screw-top glass jar, combine oil, vinegar and jam.
  2. If desired, add mustard and shallots.
  3. Season with salt and pepper.
  4. Screw on lid; shake vigorously until well combined.
  5. Try it served on our recipe for Sweet and Salty Green Salad.

Tasty Tip:

  • If you are using up the last bit of jam in the container, you can make the dressing right in the jam jar. (The same goes for jarred mustard, if using.)