Buttermilk Parmesan Dressing
Ingredients
½ cup
mayonnaise
½ cup
freshly grated Kowalski's Parmesan cheese
2 cloves
garlic, finely minced
2 tbsp.
buttermilk powder
1 ½ tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp.
anchovy paste (optional)
1-2 tbsp.
water, as needed for desired consistency
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a medium mixing bowl, whisk together first 6 ingredients (through anchovy paste) until combined.
- Thin with 1-2 tbsp. water as needed to reach desired consistency.
- Season with salt and pepper to taste. Store in the refrigerator, covered, for up to 3 days.
