Bruschetta
Ingredients
1 loaf
Kowalski's French Baguette
- Kowalski's Extra Virgin Olive Oil
1 clove
garlic, cut in half
3
medium tomatoes, cored, seeded, diced
½ cup
chopped yellow onion
¼ cup
chopped fresh basil
2 tsp.
balsamic vinegar
1 tsp.
minced garlic
1 tsp.
kosher salt
Directions
- Preheat oven to 375°.
- Slice baguette into ½" thick slices on the diagonal; brush each side with olive oil.
- Arrange bread slices on a baking sheet; bake in preheated oven until crisp and golden-brown (8-10 min.), turning once.
- Rub garlic clove on one side of each bread slice.
- In a medium mixing bowl, thoroughly combine remaining ingredients.
- Evenly divide tomato mixture between bread slices; serve immediately.
