Pickled Onions

Pickled Onions

Makes 2 pints

Ingredients

1 ½ cups white vinegar
1 ½ cups water
¼ cup sugar
1 ½ tbsp. kosher salt
2 small red onions, thinly sliced
1 tsp. mixed peppercorns (optional)
Order Groceries
Directions
  1. In a medium saucepan, combine vinegar, water, sugar and salt over medium heat; stir until sugar and salt fully dissolve (about 1 min.). Remove brine from heat; let cool slightly.
  2. Evenly divide onions between 2 glass pint jars; add peppercorns, if desired.
  3. Pour brine evenly over onions in the jars; let cool to room temperature.
  4. Cover and refrigerate for 2-12 hrs. Store in the refrigerator for up to 2 weeks.