Bacon Turtle Ice Cream Sundae
Ingredients
6 oz.
Kowalski's Applewood Smoked Bacon
2 tbsp.
brown sugar
- Kowalski's Signature Vanilla Bean Ice Cream
- toppings, to taste: Kowalski's Deep Dark Hot Fudge and Sea Salt Caramel Sauces, roughly chopped Kowalski's Lightly Salted Pecans
Directions
- Preheat oven to 350°.
- Arrange bacon on a parchment-lined rimmed baking sheet, overlapping slightly; bake for 15 min. in preheated oven.
- Turn bacon; sprinkle evenly with brown sugar.
- Continue baking until bacon is crisp and deep golden-brown (15-25 min. more).
- Drain bacon on a clean sheet of parchment paper; cool to room temperature (bacon will crisp as it cools).
- Chop bacon; set aside.
- Scoop ice cream into serving dishes; drizzle with hot fudge and caramel.
- Sprinkle with bacon and pecans; serve immediately.
Find It!
- Find Kowalski's Hot Fudge and Caramel Sauces near the ice cream toppings.
