Bacon Turtle Ice Cream Sundae

Bacon Turtle Ice Cream Sundae

Serves 4


6 oz. Kowalski's Applewood Smoked Bacon
2 tbsp. brown sugar
- Kowalski's Signature Vanilla Bean Ice Cream
- toppings, to taste: Kowalski's Deep Dark Hot Fudge and Sea Salt Caramel Sauces, roughly chopped Kowalski's Lightly Salted Pecans
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  1. Preheat oven to 350°.
  2. Arrange bacon on a parchment-lined rimmed baking sheet, overlapping slightly; bake for 15 min. in preheated oven.
  3. Turn bacon; sprinkle evenly with brown sugar.
  4. Continue baking until bacon is crisp and deep golden-brown (15-25 min. more).
  5. Drain bacon on a clean sheet of parchment paper; cool to room temperature (bacon will crisp as it cools).
  6. Chop bacon; set aside.
  7. Scoop ice cream into serving dishes; drizzle with hot fudge and caramel.
  8. Sprinkle with bacon and pecans; serve immediately.

Find It!

  • Find Kowalski's Hot Fudge and Caramel Sauces near the ice cream toppings.