1. In a small skillet, heat butter over medium heat until it starts to bubble (about 2 min.).
2. Increase heat to high; continue cooking, swirling pan constantly, until butter is medium golden-brown (2-3 min.). Remove from heat; let cool for 3 min.
3. Using a fine-mesh strainer, sift sugar and salt into a large mixing bowl.
4. Slowly pour browned butter into sugar, stirring constantly.
5. Stir in vanilla.
6. Stir in 4-5 tbsp. milk until icing reaches desired consistency for spreading or drizzling; add more milk as needed for a thinner consistency.
7. Spread or drizzle icing on cookies, bars, cinnamon rolls, scones or donuts.

Tasty Tips:

• Watch butter closely while browning to prevent it from burning.
• This icing pairs perfectly with Pumpkin Cookies, Molasses Cookies, Baby Cinnamon Rolls, Caramelized Banana Scones, Cranberry Bars or even Donuts and Donut Holes.