Grilled Strawberry Shortcake Kabobs
Ingredients
3 (1" thick) slices
Kowalski's Angel Food Cake
16
whole Minnesota grown strawberries, hulled and stemmed
4
(10-12") wooden skewers, soaked in water for 30 min.
- cooking spray, as needed
- whipped cream, for serving
Directions
- Preheat grill to low heat; clean grill grates.
- Cut each slice of cake into 4 (1") cubes.
- Place a strawberry on each wooden skewer; alternate cake cubes and berries until each skewer has 4 berries and 3 pieces of cake.
- Spray kabobs lightly with cooking spray; grill directly over heat until dark grill marks form and berries start to soften (about 4 min.), turning occasionally.
- Serve immediately with whipped cream for dipping.
Find It!
- Kowalski's Angel Food Cake is available seasonally in the Bakery Department.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
