1. In a medium mixing bowl, combine yogurt and juice concentrate.
2. Pour mixture into 8 ice pop molds; insert handles and freeze until firm (at least 4 hrs.).
3. To enjoy, hold each mold for a minute to warm it, releasing the yogurt pop.

Tasty Tips:

• Flavored yogurt or other types of juice concentrate may be substituted.
• You can use small paper cups instead of ice pop molds to make this recipe. Freeze for 1 hr. before inserting an ice pop stick into the center of each cup; continue freezing until frozen.

Nutrition Note:

• This recipe provides over 60% of the daily vitamin C requirement, plus calcium and folate.