Skillet S'mores
Ingredients
¾ cup
Kowalski's Unsalted Butter, at room temperature
1 cup
brown sugar
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
1 cup
graham cracker crumbs
¾ cup
old-fashioned or quick oats
¾ cup
flour
1 tsp.
baking powder
1 tsp.
kosher salt
2 cups
chopped semisweet or dark chocolate
16
jumbo marshmallows, snipped in half horizontally
Directions
- Preheat oven to 350°.
- In a medium mixing bowl, use an electric mixer to beat softened butter with sugar until smooth and light (about 1 ½ min.).
- Add vanilla; beat until well combined (about 30 sec.).
- Using the butter wrapper, lightly grease a 10" cast iron skillet.
- In a small mixing bowl, whisk together graham cracker crumbs, oats, flour, baking powder and salt; mix into butter mixture just until no streaks of white remain.
- Pat ⅔ of the dough mixture into the bottom of the skillet.
- Layer chocolate and marshmallows evenly on top of dough; crumble remaining dough on top.
- Bake in preheated oven until marshmallows are deep golden-brown and chocolate is melted (18-22 min.).
- Remove s’mores from oven; let cool for 10 min. before serving.
