Strawberry Balsamic Sundaes
Ingredients
  16 oz.
fresh strawberries, sliced ¼" thick
  
                                  
  ¼ cup
sugar
  
                                  
  2 tbsp.
Kowalski's Balsamic Vinegar or Fig Balsamic Vinegar
  
                                  
  1 ½ pts.
Kowalski's Signature Vanilla Bean or Strawberry Ice Cream
  
                                  
  
- roasted and salted shelled pistachios, roughly chopped, to taste
  
                      Directions
          - In a large mixing bowl, combine strawberries, sugar and vinegar; refrigerate, covered, for 1-4 hrs.
- Scoop ice cream into 6 serving dishes.
- Top ice cream with marinated strawberries; garnish with pistachios.
 
     
