Spanish Apple Skewers
Ingredients
16 thin slices
pancetta or Serrano ham
1
Minnesota Grown Honeycrisp apple (or similar variety), peeled and sliced into 16 wedges
16 (2 x ½") pieces
young Manchego cheese (about 3 oz. total)
16
fresh Minnesota Grown rosemary sprigs (about 4" long) or toothpicks
Directions
- Wrap 1 slice of pancetta around an apple wedge and a piece of cheese; secure with a rosemary sprig or toothpick.
- Repeat with remaining pancetta, apples, cheese and rosemary.
- Preheat a grill pan to medium heat.
- Grill skewers on preheated grill pan, turning once when grill marks form; continue grilling, turning occasionally, until pancetta is crispy and cheese is warm and very soft (about 5 min.).
- Serve immediately.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
