Basil Gin and Gingers
Ingredients
- ice
4
large leaves fresh basil, plus 2 very small sprigs for garnish
1 oz.
fresh squeezed lime juice
2 oz.
gin
10 oz.
cold ginger ale
2
lime wedges, for garnish
Directions
- Fill 2 lowball glasses with ice; set aside.
- In a cocktail shaker, muddle 4 large leaves of basil with lime juice.
- Add gin and ice; shake to combine.
- Strain mixture evenly into ice-filled glasses; top evenly with ginger ale.
- Garnish each glass with a lime wedge and small sprig of basil.
