Watermelon and Strawberry Lemonade
Ingredients
6 cups
cubed seedless watermelon, plus slices for garnish
2 cups
hulled strawberry halves
¼ cup
superfine sugar
12 oz.
frozen lemonade concentrate, thawed
1 ½ cups
tonic water or club soda
- ice
- lemon slices, for garnish
Directions
In a blender, purée watermelon until smooth; pour through a fine-mesh strainer into a large pitcher. In a medium mixing bowl, combine strawberries and sugar; pour into pitcher. Stir in lemonade concentrate; refrigerate, covered, until ready to serve. Stir tonic water into fruit mixture. Serve over ice with lemon and watermelon slices for garnish.
Tasty Tips:
- 2-3 oz. of Pinot Grigio or Riesling wine can be added to each glass, if desired.
- When Minnesota Grown melons are not in season, other selections may be substituted in equal amounts.