1. Preheat an air fryer to 390°.
2. Spray a small nonstick skillet with olive oil; heat over medium heat.
3. Add garlic; cook and stir for 1 min.
4. Add lime juice, honey and salt; increase heat to medium-high and bring to a boil.
5. Reduce heat to low; simmer until sauce is slightly thickened (about 2 min.).
6. In a large mixing bowl, combine chicken and honey-lime sauce; toss to coat.
7. Add cilantro; toss to combine.
8. Season chicken with salt and pepper to taste.
9. Working in 3 batches, place a stack of tortillas between 2 damp paper towels; microwave until warm and pliable (20-30 sec.).
10. Spray each tortilla on both sides with oil spray.
11. Place 2 heaping spoonfuls of chicken and 1 spoonful of cheese in the middle of each tortilla; roll tightly into a cigar shape (secure with a toothpick, if needed).
12. Working in 3 batches, place taquitos seam-side down in preheated air fryer; cook until dark golden and crispy on the edges (about 6 min. total), flipping taquitos once about halfway through.
13. Serve with desired garnishes.

Find It!

• Find shredded rotisserie chicken in the Deli Grab & Go Case.
• Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.
• Find Kowalski's Pico de Gallo and Maxed Out Guacamole in the Prepared Produce Section.

Good to Know: 

• When made with flour tortillas instead of corn tortillas, these cigar-shaped tacos are called flautas. (A note about gluten: Flautas are not gluten free.)