Classic Grilled Cheese
Ingredients
- Kowalski's Unsalted Butter, at room temperature, for toasting the sandwiches
4 slices
Kowalski's All Natural Prairie Milled White Bread (from the Bakery Department)
¼ cup
Kowalski's Shredded Italian 4-Cheese Blend, divided
4 slices
American cheese, divided
Directions
- Preheat a nonstick skillet or griddle over medium heat.
- Butter 1 side of each slice of bread; place ½ of the bread slices in the skillet, buttered side down.
- Top each slice of bread evenly with ½ cup shredded cheese and 2 slices American cheese.
- Top cheese with remaining slices of bread, buttered side up. Cook sandwiches on first side until bottom is dark golden-brown (about 2 min.); flip and repeat. If needed, reduce heat slightly and continue cooking, flipping occasionally, until cheese is melted and hot.
- Cut each sandwich in half on the diagonal; serve immediately.
