Deconstructed Chicken Parmesan

Deconstructed Chicken Parmesan

Serves 6


1 ½ cups panko breadcrumbs
½ cup freshly grated Kowalski's Parmesan Cheese, divided
¼ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
3 tbsp. Kowalski's Extra Virgin Olive Oil
2 tsp. finely chopped fresh Italian parsley
¾ lb. shredded Kowalski's Signature Rotisserie Chicken
16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce
6 oz. (about 1 ½ cups) shredded Kowalski's Mozzarella Cheese
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  1. Preheat oven to 375°.
  2. In a large mixing bowl, mix together breadcrumbs, ¼ cup Parmesan, salt and pepper.
  3. Drizzle crumb mixture with oil; toss evenly to coat.
  4. Mix parsley into breadcrumbs; set aside.
  5. Place chicken evenly in the bottom of a 2-2 ½ qt. baking dish (round or square); layer evenly with sauce, mozzarella and remaining Parmesan.
  6. Sprinkle crumbs evenly on top; bake in preheated oven until crumbs are golden and crispy and dish is thoroughly hot throughout (about 25 min.).
  7. Remove from oven; let stand for 5 min.
  8. Serve with your choice of bread or pasta.


Find It!

  • Find Kowalski's Signature Fresh Pomodoro Pasta Sauce in the Dairy Department.
  • Find shredded rotisserie chicken in the Grab & Go Section of the Deli Department.