Deconstructed Chicken Parmesan
Ingredients
1 ½ cups
panko breadcrumbs
½ cup
freshly grated Kowalski's Parmesan Cheese, divided
¼ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
finely chopped fresh Italian parsley
¾ lb.
Kowalski's Signature Pulled Rotisserie Chicken Breast, gently shredded into bite-size pieces
16 oz.
Kowalski's Signature Fresh Pomodoro Pasta Sauce
6 oz. (about 1 ½ cups)
shredded Kowalski's Mozzarella Cheese
Directions
- Preheat oven to 375°.
- In a large mixing bowl, mix together breadcrumbs, ¼ cup Parmesan, salt and pepper.
- Drizzle crumb mixture with oil; toss evenly to coat.
- Mix parsley into breadcrumbs; set aside.
- Place chicken evenly in the bottom of a 2-2 ½ qt. baking dish (round or square); layer evenly with sauce, mozzarella and remaining Parmesan.
- Sprinkle crumbs evenly on top; bake in preheated oven until crumbs are golden and crispy and dish is thoroughly hot throughout (about 25 min.).
- Remove from oven; let stand for 5 min.
- Serve with your choice of bread or pasta.
Find It!
- Find Kowalski's Signature Pulled Rotisserie Chicken Breast in the Deli Grab & Go Case.
- Find Kowalski's Signature Fresh Pomodoro Pasta Sauce in the Dairy Department.
