Easy Roasted Rack of Pork
Ingredients
A note about gluten: When gluten-free tamari is used instead of soy sauce, this recipe is gluten free.
1 cup
apricot preserves
¼ cup
gluten-free Dijon mustard
2 tbsp.
rice wine vinegar
1 tbsp.
soy sauce or gluten-free tamari
¼ cup
chopped fresh rosemary
¼ cup
Kowalski's Extra Virgin Olive Oil
1 tbsp.
kosher salt
2 tsp.
minced garlic
3-4 lbs.
Kowalski's Naturally Raised Prime Rib of Pork (8 ribs per rack)
Directions
- Preheat oven to 325°.
- In a small mixing bowl, whisk together first 4 ingredients (through soy sauce); set glaze aside.
- In a second small mixing bowl, combine next 4 ingredients (through garlic).
- Place pork skin-side up in a roasting pan; spread rosemary rub evenly over pork.
- Roast in preheated oven until a meat thermometer inserted in the center of the roast registers 140° (20 min. per lb.); brush with glaze during the last 15 min. of roasting time.
- Remove from oven; let rest, covered, for about 10 min.
- Cut into individual chops.
