Grilled Sausages with Sweet Peppers and Onions
Grilled Sausages with Sweet Peppers and Onions
Serves 4
15 min.
active cooking time
20 min.
total cooking time
Our Signature brats taste even better when topped with a colorful mixture of sweet bell peppers and onions.
Ingredients
2
Minnesota Grown bell peppers (red, orange and/or yellow), stemmed, seeded and cut into ¼" strips
¼
Minnesota Grown yellow onion, cut into ¼" strips
2 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tsp.
minced garlic
1 tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
4
Market Sausages Smoked & Uncured Bratwurst (any variety)
4
Kowalski's Hot Dog Buns (from the Bakery Department), sliced ¾ of the way through
Directions
- Preheat grill to medium-high heat; clean grill grates.
- In a large mixing bowl, combine bell peppers with onion, oil, garlic, salt and black pepper; toss until well combined.
- Place pepper mixture into a grill basket; grill over direct heat until tender and slightly charred (10-15 min.), stirring occasionally.
- While pepper mixture cooks, grill sausages until heated through (10-12 min.).
- Place sausages in buns; top with peppers and onions.
Tasty Tips:
- This sweet pepper mixture isn't just for brats. It also pairs perfectly with your favorite steak.
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
