Reuben Pizza

Reuben Pizza

Serves 3


1 loaf Manoucher Fokachio, Fokachio Romana or Barbaree (Sesame Seed) Bread
½ cup Kowalski's Signature Fresh Thousand Island Salad Dressing, plus more for serving
¼ lb. thinly sliced Boar's Head Corned Beef, roughly chopped into bite-sized strips
3 oz finely shredded baby Swiss cheese
- Kowalski's Organic Original Sauerkraut, drained (some liquid reserved), divided
- toppings, to taste: whole caraway seeds and fresh dill fronds
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Order Groceries
  1. Preheat grill to high heat (or preheat oven to 425°); clean grill grates.
  2. Smear flatbread with dressing; scatter top with corned beef and cheese.
  3. Top with some of the sauerkraut, caraway seeds and dill fronds to taste.
  4. Grill flatbread over indirect heat (or bake in preheated oven, preferably on a baking stone) until cheese is melted and bubbly (7-9 min.).
  5. Distribute remaining sauerkraut, more caraway seeds and dill evenly over pizza; drizzle to taste with a bit of reserved sauerkraut liquid. 
  6. Season with salt and pepper; serve with additional dressing for dipping.

Find It!

  • Find Manoucher breads in the Bakery Department.
  • Find Kowalski’s Signature Fresh Thousand Island Salad Dressing in the Produce Department.
  • Find Boar’s Head Corned Beef in the Deli Department.
  • Find Kowalski’s Organic Original Sauerkraut near the refrigerated pickles.