Rosemary and Prosciutto Pizza
Ingredients
3 ½ oz.
soft goat cheese
1
Manoucher Fokachio Romana Rosemary & Onion Bread (from the Bakery Department)
½ cup (approx.)
chopped or sliced dried fruit (such as figs, pitted Medjool dates or apricots)
1 ½ oz.
sliced prosciutto, roughly chopped
1 ½ tsp.
finely minced fresh rosemary
2 ½ tsp.
Kowalski's Pure Honey, gently warmed in the microwave
Directions
- Preheat oven to 425°.
- Smear chunks of cheese on bread, leaving chunks in a rustic fashion.
- Scatter dried fruit, prosciutto and rosemary over cheese (press dates into cheese to help them adhere).
- Bake pizza in preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.).
- Drizzle pizza with warm honey; cut into wedges for serving.
