Rustic Italian Supper
Rustic Italian Supper
Serves 4
10 min.
active cooking time
15 min.
total cooking time
Subbing in a thick slice of herby, cheesy artisan toast for the noodles in your favorite spaghetti-and-meatballs meal makes for a comforting supper that satisfies like no other.
Ingredients
4 (1" thick) slices
Kowalski's Signature Artisan Parmesan Herb Bread
4
eggs
24 oz. jar
Kowalski's Classic Marinara Pasta Sauce, warmed thoroughly
4
Kowalski's Ready-to-Sauce Meatballs, heated thoroughly in the microwave
¾ cup
fresh ricotta cheese
- garnishes, to taste: Kowalski's Extra Virgin Olive Oil, freshly grated Kowalski's Parmigiano-Reggiano Cheese, kosher salt, freshly ground Kowalski’s Black Peppercorns and fresh basil leaves
Directions
- Preheat oven to 325°.
- Arrange bread on a baking sheet; toast in preheated oven until dark golden-brown on the edges but still tender inside (10-15 min.).
- While bread bakes, cook eggs sunny-side-up to desired doneness in a large nonstick skillet.
- Divide about ¾ of the warm sauce between 4 shallow serving dishes; place 1 slice of toast on top of sauce in each bowl.
- Add a meatball to each bowl; top toast with a scoop of ricotta and a cooked egg.
- Top eggs with remaining sauce and garnishes to taste; serve immediately.
Find It!
- Find Kowalski's Signature Artisan Parmesan Herb Bread on the Artisan Bread Table.
- Find Kowalski's Classic Marinara Pasta Sauce in the Global Foods Aisle.
- Find Kowalski's Ready-to-Sauce Meatballs in the Deli Grab & Go Case.
Tasty Tip:
- Substitute fried or poached eggs, if desired.
