Smokehouse Beef Sandwiches
Ingredients
1 lb. (approx.)
Kowalski's Signature Lightly Smoked Fully Cooked Pulled Beef, warmed in the microwave
4
Kowalski's Sweet Egg Buns (from the Bakery Department), split horizontally and lightly toasted
- Kowalski's Organic Kansas City Classic BBQ Sauce, to taste
- Herbed Coleslaw, to taste
- Kowalski's Bread & Butter Pickles, to taste
- garnishes, to taste (optional): sliced jarred cherry peppers, sliced pepperoncini and pickled red onion
Directions
- Divide warm beef evenly between bottom halves of buns; drizzle with sauce.
- Top with slaw and pickles; add additional garnishes, if desired.
- Cover sandwiches with top halves of buns; serve immediately.
Find It!
- Look for prepared Herbed Coleslaw in the Deli Department.
