Steak and Cheese Hoagies

Steak and Cheese Hoagies

Makes 4


2 tbsp. Kowalski's Unsalted Butter
2 tbsp. Kowalski's Extra Virgin Olive Oil
14 oz. Kowalski's Mushrooms & Onions (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 lb. Kowalski's Roast Beef au Jus
- Kowalski's Horseradish Pub Mustard or English-Style Horseradish, to taste
4 Kowalski's Hoagie Rolls, split horizontally ¾ of the way through
4 slices Kowalski's Provolone Cheese
Order Groceries

In a large nonstick skillet over medium-high heat, melt butter into olive oil. Add mushrooms and onions to the pan; cook until onion is translucent and mushrooms are golden (3-5 min.). Season with salt and pepper. Add beef to pan; heat through (about 5 min.). Spread mustard on cut sides of each roll; top with cheese slices, hot beef and mushroom mixture. Serve immediately.

Find It!

  • Find Kowalski's Roast Beef au Jus in the Meat Department.