Steak and Cheese Hoagies
Ingredients
2 tbsp.
Kowalski's Unsalted Butter
2 tbsp.
Kowalski's Extra Virgin Olive Oil
14 oz.
Kowalski's Mushrooms & Onions (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 lb.
Kowalski's Roast Beef au Jus
- Kowalski's Horseradish Pub Mustard or English-Style Horseradish, to taste
4
Kowalski's Hoagie Rolls, split horizontally ¾ of the way through
4 slices
Kowalski's Provolone Cheese
Directions
In a large nonstick skillet over medium-high heat, melt butter into olive oil. Add mushrooms and onions to the pan; cook until onion is translucent and mushrooms are golden (3-5 min.). Season with salt and pepper. Add beef to pan; heat through (about 5 min.). Spread mustard on cut sides of each roll; top with cheese slices, hot beef and mushroom mixture. Serve immediately.
Find It!
- Find Kowalski's Roast Beef au Jus in the Meat Department.