1. After draining the capers, gently pat them dry with paper towels to remove as much excess moisture as possible.
2. In a small skillet, heat oil over medium heat.
3. Add capers to the skillet; fry for 3-5 min., stirring frequently, until deep green and crisp.
4. Using a slotted spoon, transfer capers to a paper-towel-lined plate to drain.
5. In a large mixing bowl, toss together sprouts, tomatoes, most of the cheese, and dressing to taste.
6. Divide salad between individual serving plates; sprinkle with crispy capers, crouton crumbs, remaining cheese and a generous amount of pepper.

Find It!

• Find Kowalski's Shaved Brussels Sprouts and Kowalski's Signature Fresh Parmesan Caesar Salad Dressing in the Produce Department.
• Find Kowalski's Signature Parmigiano-Reggiano Cheese in the Specialty Cheese Department.
• Find Kowalski's Artisan Bread Croutons in the Bakery Department.
   

Tasty Tips:

• We love the texture of crushed croutons sprinkled evenly over this salad. It creates a light, even crunch in every bite.
• To test whether the oil is ready to fry your capers, add a single caper. If it bubbles immediately, the oil is at the right temperature. This will ensure the capers get crispy without soaking in too much oil.