Citrus Crab Salad
Ingredients
7 oz.
Earthbound Farm 50/50 Spinach & Spring Mix Salad
1 ½ lbs.
fully cooked King crab legs, split, crab meat removed, cut into chunks
8 oz.
Kowalski's Sliced Mango, diced
2 oz.
Kowalski's Jicama Sticks
4 oz.
Kowalski's Stoplight Sliced Bell Peppers
1 bunch
green onions, sliced
¼ cup
sliced almonds, toasted
- Kowalski's Signature Citrus Vinaigrette, to taste
Directions
- In a large salad or mixing bowl, toss all ingredients except dressing.
- Drizzle with dressing; toss lightly and serve immediately.
Variation: For Citrus Salmon Salad, replace crab with grilled salmon.
Tasty Tip:
- Canned crab meat, imitation crab, shrimp or grilled chicken can be substituted for the crab meat in this salad.
Find It!
- Find prepared mango, jicama and peppers in the Prepared Produce Section.
- Find Kowalski's Signature Citrus Vinaigrette in the Grocery Department.
