Chicken Chimichurri Salad

Chicken Chimichurri Salad

Serves 4


2 cups chopped or shredded Kowalski's Signature Rotisserie Chicken, cold
¾ cup finely chopped celery
½ cup chopped sugar snap peas
7 ½ oz. canned garbanzo beans, rinsed and drained
4 oz. Kowalski's Signature Chimichurri Sauce
2 tbsp. slivered almonds
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  1. In a large mixing bowl, combine chicken, celery, peas, beans and chimichurri.
  2. Fold in almonds just before serving.
  3. Serve immediately or store in the refrigerator, covered, for up to 3 days.


Tasty Tip:

  • One Kowalski's Signature Rotisserie Chicken will yield approx. 2 ½ cups shredded meat. Pull meat from the bones of the chicken; discard skin and bones or save for another use. Coarsely chop chicken or use your fingers to shred. Chill chicken thoroughly in the refrigerator.

Find It!

  • Chilled white meat rotisserie chicken is available prepackaged in the Deli Grab & Go Case.
  • Find Kowalski's Signature Chimichurri Sauce in the Deli Grab & Go Case.