Pineapple and Avocado Salad

Pineapple and Avocado Salad

Serves 3


A note about dairy: When cheese is omitted, this recipe is dairy free.

1 lime
3 tbsp. Kowalski's Extra Virgin Olive Oil
2 tsp. Kowalski's Pure Honey
1 ½ tsp. finely chopped fresh mint, plus more for garnish
¼ tsp. freshly ground Kowalski's Sea Salt
- freshly ground Kowalski's Black Peppercorns, to taste
16 oz. fresh pineapple chunks
1 jumbo avocado, peeled, seeded and sliced
¼ red onion, cut into thin half-moon-shaped slices
- crumbled fresh goat cheese (such as Capra with Honey), to taste (optional)
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  1. Using a fine grater, remove 1 ½ tsp. zest from lime; place zest in a medium mixing or salad bowl.
  2. Cut lime in half; squeeze 2 tbsp. juice into the bowl with the zest.
  3. Whisk in oil, honey and mint until blended; season with salt and pepper.
  4. Add pineapple, avocado and onion; toss to coat.
  5. Divide salad among 3 serving dishes; top with cheese, if desired.


Find It!

  • Find 16 oz. packages of Kowalski's Fresh Pineapple Chunks in the Prepared Produce Section.