Minnesota Golden Wild Rice Soup

Minnesota Golden Wild Rice Soup

Serves 4


A note about gluten: When a gluten-free bone broth and gluten-free spices are used, this recipe is gluten free.

2 tbsp. Kowalski's Extra Virgin Olive Oil
4 oz. diced yellow onion
4 oz. diced carrot
4 oz. diced celery
½ cup diced red bell pepper
8 oz. Kowalski's Sliced Baby Bella Mushrooms
1 tbsp. fresh minced garlic
32 oz. chicken bone broth
2 cups Kowalski's Wild Rice, prepared according to pkg. directions, cooled
1 cup chopped cooked chicken (white and/or dark meat)
2 tbsp. heavy cream
1 tbsp. fresh thyme leaves
1 tsp. ground turmeric
½ tsp. ground sumac (optional)
3 oz. dry sherry
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
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In a large pot, heat oil over medium heat; sauté onion, carrots, celery and red pepper until tender (about 5 min.). Add mushrooms and garlic; sauté for 2 min. more. Add broth; stir in rice, chicken, cream, thyme, turmeric and sumac. Simmer until hot (about 15 min.), stirring occasionally (do not allow soup to boil). Remove from heat; stir in sherry. Season with salt and pepper; serve immediately.

Tasty Tip:

  • We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.

Find It!

  • Find Kowalski's pre-diced carrots, celery, onion and minced garlic in the Produce Department.