Minnesota Golden Wild Rice Soup

Minnesota Golden Wild Rice Soup

Serves 4

Ingredients

A note about gluten: When a gluten-free bone broth and gluten-free spices are used, this recipe is gluten free.

2 tbsp. Kowalski's Extra Virgin Olive Oil
4 oz. diced Minnesota Grown yellow onion
4 oz. diced Minnesota Grown carrot
4 oz. diced Minnesota Grown celery
½ cup diced red bell pepper
8 oz. Kowalski's Sliced Baby Bella Mushrooms
1 tbsp. fresh minced Minnesota Grown organic garlic
32 oz. chicken bone broth
2 cups Kowalski's Minnesota Grown Wild Rice, prepared according to pkg. directions, cooled
1 cup chopped cooked chicken (white and/or dark meat)
2 tbsp. heavy cream
1 tbsp. fresh Minnesota Grown thyme leaves
1 tsp. ground turmeric
½ tsp. ground sumac (optional)
3 oz. dry sherry
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Order Groceries
Directions
  1. In a large pot, heat oil over medium heat; sauté onion, carrots, celery and red pepper until tender (about 5 min.).
  2. Add mushrooms and garlic; sauté for 2 min. more.
  3. Add broth; stir in rice, chicken, cream, thyme, turmeric and sumac. Simmer until hot (about 15 min.), stirring occasionally (do not allow soup to boil).
  4. Remove from heat; stir in sherry.
  5. Season with salt and pepper; serve immediately.

Tasty Tip:

  • We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.

Find It!

  • Find Kowalski's pre-diced carrots, celery, onion and minced garlic in the Produce Department.