Tomato Tortellini Soup

Tomato Tortellini Soup

Serves 4


1 tbsp. Kowalski's Extra Virgin Olive Oil
2 cloves garlic, finely minced
14 oz. can diced tomatoes
14 oz. can cannellini beans, rinsed and drained
2 Market Sausages Smoked & Uncured Italian & Mozzarella Sausage Links, diced
2 tsp. Kowalski's Pizza Seasoning
2 tsp. brown sugar
¼ tsp. freshly ground Kowalski's Black Peppercorns
¼ tsp. crushed red pepper flakes
4 cups chicken broth
16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
8.8 oz. pkg. Kowalski's Fresh Four Cheese Tortellini (or another flavor)
2 tbsp. heavy cream
1 tbsp. Kowalski's Freshly Squeezed Lemon Juice
- garnishes, to taste: freshly grated Kowalski's Signature Parmesan Cheese, freshly grated lemon zest and thinly sliced fresh basil
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  1. Heat oil in a large, deep pot over medium heat until very hot. 
  2. Add garlic; cook, stirring constantly, until garlic is fragrant (1-2 min.). 
  3. Add tomatoes, beans and sausage; cook and stir until liquid from the tomatoes is nearly evaporated (2-3 min.). 
  4. Add seasoning, sugar, pepper and red pepper flakes; stir for 1 min. 
  5. Stir in broth and pomodoro sauce; increase heat to medium-high and bring to a low boil. 
  6. Add tortellini; cook until pasta is tender and hot (about 2 min.; it will float to the surface and swell slightly). 
  7. Remove pot from heat; stir in cream and lemon juice. 
  8. Garnish individual servings to taste.


Find It!

  • Find Kowalski's Signature Fresh Pomodoro Pasta Sauce in the Dairy Department.
  • Find Kowalski's Fresh Filled Pastas in the Dairy Department.
  • Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.